The Hotel Llenaire is a small luxury hotel that has a total of 11 rooms located in an old family manner house surrounded by 150 Hectares of farming land overlooking the bay of Pollensa. The oldest part of the house was built in the XVII century as a hunting house and then bought by the family at the end of the XIX century when the new building was added to the original. The building was carefully restored in 2001 and turned into a hotel offering all the luxury of the modern ages but surrounded by the atmosphere of the old times.

At the Hotel Llenaire you'll find huge rooms all equipped with a free minibar, satellite TV, Hi-Fi, DVD player, air conditioning, direct dial telephone, king size beds with a selection of pillows along with a free ADSL internet connection.

Guest facilities include a large library along with a beautiful court yard to spend a relaxed afternoon, bar service, breakfast room with dishes cooked on request and an "a la carte" restaurant exclusively for guests of the hotel, hosted by Alicio Jacinto Alonso a chef from Salamanca, Spain, who will introduce you to traditional Spanish cooking with vegetables and fruits grown on their own estate.

Around the house you'll find a terrace overlooking the bay of Pollensa and a great swimming pool with solariums and free sauna service. The hotel also provides bicycles for guest use free of charge to explore the surrounding countryside where the only noise you'll hear is the sound from the bells of their 300 sheep, or perhaps the noise from either the geese or peacocks.

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